Spring Holiday Camp
Great British Baking
Great British Baking
Great British Bakers will learn some basic baking techniques through creating classic recipes such as scones, Victoria sponge cakes, custard tarts, pastry and meringues.
We will start by looking at a recipe and making sure everyone understands the method and then divide into pairs or small groups to bake.
Suitable for | 11-18 year olds |
Course Dates | 17 – 20 April 2023 |
Timings | 9:00 – 13:00 |
Location | GES Secondary (Versoix) |
Cost | 400 CHF |