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Spring Holiday Camp

Great British Baking

Great British Baking

Great British Bakers will learn some basic baking techniques through creating classic recipes such as scones, Victoria sponge cakes, custard tarts, pastry and meringues.

We will start by looking at a recipe and making sure everyone understands the method and then divide into pairs or small groups to bake.

Suitable for 11-18 year olds
Course Dates 17 – 21 April 2023
Timings 9:00 – 13:00
Location GES Secondary (Versoix)
Cost 400 CHF